Singapore, a nation renowned for its pioneering spirit, is consistently exploring cutting-edge technologies to enhance its urban environment. Amongst these advancements, nanobubble technology has emerged as a particularlynoteworthy solution for addressing the challenges surrounding water management. Nanobubbles, microscopic air bubbles with unique

Nanobubbles have emerged as a revolutionary technology with the potential to profoundly impact food processing. These microscopic gas bubbles, typically composed of oxygen or nitrogen, exhibit unique properties that can improve various aspects of food production. Examples include, nanobubbles can accelerate the rate of oxidation in foods, thereby